Dandelion (Taraxacum Officinale) Model

The Dandelion (Taraxacum Officinale) Model displays a great variety of forms and is prevalent throughout the world in fertilized meadows, cultivated fields, and at the edges of paths.

Features:

• Dandelion belongs to the Asteraceae family of composite flowers
• Characterized by numerous florets arranged in a dense inflorescence that is contained by overlapping green bracts that open and close to protect the flower
• The word dandelion refers to the large tooth-like indentations on the plant’s leaves and the bright yellow color of its flower head
• Taproot can reach 2 meters deep; it can be roasted in the fall and used as a substitute for coffee
• Historically, it was a precursor to hops used as a bittering agent in beer
• Leaves are edible, especially flavorful in spring
• The milky sap of dandelions was used to purify the blood, cure stomach ailments, treat gall bladder and liver disorders
• Includes three separate components, each on its own base
• Inflorescence enlarged 10 times life‑size, containing up to 200 florets in its tight bracts
• Florets with five lobes, magnified 20 times life‑size
• Through an intricate fertilization process, the seed begins to mature. Shown at 20 times life‑size, the seed ripens as the beak grows to three or four times its original length. Once it opens, the Dandelion’s characteristic puff ball allows wind‑driven dispersal of its seeds
• Enlarged 10 - 20 times life-size, 3 individual models
• Product Dimensions:
  • Flower: 8" x 10" x 13.5", enlarged 10x
  • Floret: 5" x 5" x 13", enlarged 20x
  • Seed: 5" x 5" x 13", enlarged 20x
• Product Weight: 5.29 lbs

Please Note: Anatomical Charts & Models are manufactured by various companies. Items on your order may ship from separate locations. Each manufacturer has their own order processing time. Each item's availability varies.